About DiFontaine's Steakhouse
DiFontaine's on Lord Edward Street is Temple Bar's beefy powerhouse, grilling dry-aged steaks from Irish grass-fed beauties. This NYC-style chophouse, with its dark woods and jazz hum, contrasts Temple Bar's whimsy perfectly. Family-owned, it's famed for porterhouse and wagyu, sides like truffle fries, drawing carnivores post-Christ Church tours.
What to Expect
28-day aged ribeyes, seafood towers, extensive wines. Cosy booths, live piano some nights.
Insider Tips
Happy hour steaks €25. Book ahead. €40+ mains, top steak restaurants Temple Bar. Near Dublinia museum.