About The Nutshell
For plant-based paradise in Smithfield, The Nutshell on Charles Street is unbeatable. This vegan haven (once whispered as 'Nut Butter' by fans) delivers bold flavours without compromise, in a light-flooded space with mismatched china and fresh flower posies. Close to the area's artisan studios, it's a magnet for creatives fuelling up before gallery hops or distillery visits.
Expect jackfruit 'pulled pork' bao buns, creamy cashew mac 'n' cheese, or rainbow Buddha bowls bursting with local kale, beets, and quinoa. Pastries are gluten-free dreams , cinnamon scrolls, matcha muffins. Raw desserts like choc-avocado cheesecake steal the show. Juices and matcha lattes keep it healthy, but boozy brunches feature vegan mimosa flights.
What to Expect
Chill, wholesome vibe with yoga-crowd clientele, mid prices (€12-€18), and fully vegan/gluten-free menu. Takeaway nut milks for your Airbnb.
Insider Tips
Sneak in weekdays for quieter service; weekends book out. 'Build-your-own' bowl lets you customise. After, explore Manor Street murals. Insider: their seasonal soup changes daily , ask! The Nutshell proves vegan rocks in Smithfield, elevating Dublin's plant-based restaurant scene.