About Blas Cafe
Nestled in the lively Smithfield Market on the square itself, Blas Cafe embodies the best of Dublin's brunch scene with its authentic Irish flair. This family-run gem, part of the Blas group known across the city, serves up comforting brunch classics amid the chatter of market vendors and the scent of fresh bread wafting from stalls. Smithfield's historic market vibe seeps into every corner: vaulted ceilings, rustic wooden counters, and a crowd of locals grabbing their morning fix before a stroll to the Old Jameson Distillery. Perfect for those seeking brunch in Smithfield Dublin that feels rooted in tradition yet elevated for modern tastes.
What to Expect
Expect generous servings of soda bread with smoked salmon and scrambled eggs, or the signature Blas breakfast stack with rashers, sausages, and grilled tomatoes sourced from nearby farms. Vegan brunches feature chickpea pancakes and superfood bowls bursting with colour. Their coffee, brewed from Irish roasters, pairs beautifully with flaky scones slathered in clotted cream. The space hums with energy on market days, with indoor and outdoor seats offering views of buskers and the Luas gliding by. It's hearty fuel for exploring Smithfield's craft scene and hidden lanes.
Insider Tips
Time your visit for market mornings when the atmosphere peaks; snag an outdoor table for people-watching. Try the secret menu poached eggs with hollandaise if available, a local favourite. It's steps from the distillery, so combine with a whiskey tasting for the ultimate Smithfield day. Prices hover at €15-22, making it budget-friendly mid-range. For the best brunch Smithfield search, Blas delivers reliability and charm. Pop in early to avoid the rush, and don't miss their homemade chutneys.