Dublin Food Lover's Itinerary

3 daysfood

Devour Dublin: The Ultimate 3-Day Food Lover's Itinerary

Ah, Dublin's food scene , it's a proper feast for the senses, where hearty Irish classics like creamy seafood chowder and buttery soda bread mingle with innovative gastro gems and world-class whiskey. If you're a foodie dreaming of the best Dublin food tour itinerary, this 3-day adventure is your ticket to tasting the Emerald Isle's culinary heart. Crafted by a local who's grazed every market stall from Temple Bar to The Liberties, this self-guided Dublin food tour skips the tourist traps for authentic flavours that locals crave.

Perfect for couples, solo travellers, or families with adventurous palates, expect immersive walks through cobblestone streets, insider tips on seasonal specials, and enough bites to keep you fuelled without feeling stuffed. We'll hit iconic spots like Temple Bar Food Market for fresh oysters, Sheridan's Cheesemongers for pungent Irish blues, and Teeling Whiskey Distillery for a sip of Dublin's liquid gold. From sunrise pastries at Queen of Tarts to sunset pints paired with crab claws at Klaw, this itinerary blends history, culture, and pure indulgence.

Why This Dublin Food Tour Outshines the Rest

Hyper-Local Knowledge: Real addresses, walking routes (most under 15 minutes between stops), and pro tips like 'order the boxty at lunch , it's potato heaven'.
Balanced & Practical: 4-6 timed activities per day, with budgets (€50-€80/day excluding drinks), vegan/gluten-free options, and booking links.
Seasonal Flair: Summer berries at markets, winter hotpot specials , plus whiskey to warm the cockles year-round.
Hidden Gems: Beyond Guinness Storehouse, discover The Fumbally's sourdough or Fallon & Byrne's charcuterie that rivals Paris.

Over three days, you'll cover Dublin's core neighbourhoods: lively Temple Bar, crafty Liberties, and market-packed George's Street. Pace yourself with Luas tram hops if needed, wear comfy shoes for 5-8km daily walks, and download the Dublin Bus app. By Day 3, you'll be raving about Dublin's evolution from spud-heavy staples to Michelin-starred mastery (hello, Chapter One influences in casual eats). Ready to let your tastebuds dance an Irish jig? Let's eat Dublin!

This 3-day Dublin food itinerary is flexible , swap for dietary needs or weather , and pairs brilliantly with our other guides. Total estimated cost: €200-€300/person. Sláinte to your foodie odyssey!

Day 1: Day 1: Temple Bar Classics & Whiskey Awakening

Kick off in Dublin's bustling heart with breakfast pastries, market fresh picks, oyster lunch, and a Teeling Whiskey immersion. A perfect intro to Irish seafood, soda bread, and distillery lore , all walkable from Dame Street.

9:00 AM
Breakfast at Queen of Tarts, 4 Cork Hill, Dame Street. Savour flaky croissants, tangy lemon tarts, or their famous Bakewell slices with Illy coffee in this quaint, queue-worthy bakery near Dublin Castle.
€8-12. Arrive early (opens 8:30 AM); cash handy for quick service. Gluten-free options available. 5-min walk from most city centre hotels.
11:00 AM
Explore Temple Bar Food Market, Meeting House Square (Saturdays best, but pop-ups midweek). Graze artisan stalls: Irish soda bread from McCambridge's, black pudding rolls, and wild Atlantic crab claws.
€10-15. Free entry; haggle lightly. Vegan falafel and cheese boards too. Check <a href='https://www.templebarfoodmarket.com'>templebarfoodmarket.com</a> for stall lists. 10-min stroll from Queen of Tarts.
1:00 PM
Lunch at Fallon & Byrne, 9-10 Exchequer Street. Freshly shucked Clew Bay oysters with Guinness, followed by boxty pancakes stuffed with smoked salmon – farm-to-table perfection.
€25-35. Book via <a href='https://fallonandbyrne.com'>site</a> for window seats. Pair with a half-pint (€6). 7-min walk; great for photos.
3:00 PM
Teeling Whiskey Distillery Tour, 13-17 Newmarket. Guided tasting of small-batch whiskeys (small bond, single grain) in The Liberties' first new distillery in 125 years.
€25 tour + tasting (book <a href='https://teelingwhiskey.com'>essential</a>, slots fill fast). Non-drinkers: coffee alternative. 20-min walk or Luas Red Line from Jervis. Lasts 1 hour.
6:00 PM
Dinner at The Winding Stair, 40 Ormond Quay Lower. Riverside views with modern Irish: seafood chowder, lamb stew, and cheese boards from nearby producers.
€40-50. Reserve ahead (<a href='https://winding-stair.ie'>winding-stair.ie</a>). Cosy post-whiskey spot. 15-min walk back to Temple Bar.

Day 2: Day 2: Artisan Markets & Seafood Splendour

Dive into Dublin's cheese caves, street food havens, and seafood shacks around George's Street and Anne's Lane. Focus on sustainable Irish produce, sourdough, and claws , a forager's delight.

9:00 AM
Coffee & Sourdough at Brother Hubbard, 153 Capel Street. Velvety flat whites with Turkish eggs or avocado smash on house-baked sourdough – Northside's brunch king.
€12-18. No bookings (queue 20 mins); veggie heaven. 15-min Luas from city centre. Opens 8 AM.
11:00 AM
Cheese Tasting at Sheridan's Cheesemongers, 11 South Great George's Street. Sample pungent Coolea, Durrus, and Hegarty's cheddar with chutneys in this temple to Irish dairy.
€15 tasting plate. Walk-ins OK, but call ahead. Pair with their brown bread. 10-min from Brother Hubbard via Henry Street.
1:00 PM
Lunch at Market on the Green, George's Street Arcade. Hot scotch eggs, pulled pork bao, or vegan curry from rotating stalls in this Victorian-covered market.
€10-20. Daily 11 AM-6 PM; weekends liveliest. Eco-focus stalls. Right beside Sheridan's.
3:00 PM
Seafood Snack at Klaw, 10 Anne's Lane (off South Great George's Street). Brisbane Valley oysters or crab cocktail in a candlelit gabba – intimate, no-frills luxury.
€20-30. Book <a href='https://klaw.ie'>klaw.ie</a> (small space). Sustainable sourcing. 5-min walk.
5:00 PM
Avoca Food Hall Sweet Treat, 11-13 Suffolk Street. Nibble handmade fudge, shortbread, or their epic brownies amid gourmet hampers near Grafton Street.
€5-10. Perfect pre-dinner. Open till 7 PM; gift ideas galore. 8-min walk.
7:30 PM
Dinner at The Fumbally, Fumbally Lane. Communal tables with wood-fired pizzas, ferments, and Irish small plates – urban farm vibes.
€35-45. BYO wine or their taps. Book via <a href='https://thefumbally.ie'>site</a>. 25-min Luas/walk.

Day 3: Day 3: Pub Grub, Sweets & Grand Finale

Wrap with hearty pub fare, decadent desserts, and a market farewell in Smithfield and beyond. Hearty stews, coddle, and chocolate to cap your Dublin food tour.

9:00 AM
Breakfast at Clement & Pekoe, 6 Mayor Street Lower (near IFSC). Miso porridge or pancakes with local bacon in this Scandi-Irish hybrid.
€10-15. Riverside spot; book <a href='https://clementandpekoe.com'>weekends</a>. 10-min Luas from centre.
11:00 AM
Dublin Flea Market & Food Stalls, Smithfield Square (Sundays). Vintage vibes with sausage rolls, apple pies, and spice merchants.
€10. 12-4 PM Sundays; free. Luas stop direct. Rainy day alternative: indoor browsing.
1:00 PM
Lunch at The Old Storehouse, 3 Crown Alley, Temple Bar. Gastro-pub classics: Dublin coddle (sausage, bacon, spuds) or fish & chips with mushy peas.
€20-30. Live music later; no booking needed lunch. 20-min Luas/walk. Family-friendly.
3:00 PM
Chocolate Tasting at Cloud Picker Coffee, 49 South Great George's Street. Artisanal hot chocolate flight with Irish bean-to-bar from Zorzal.
€12. Cosy nook; vegan options. 5-min walk.
5:00 PM
Afternoon Tea at Bewley's Oriental Café, 78-79 Grafton Street. Scones with clotted cream, finger sandwiches – historic haunt since 1927.
€25. Book <a href='https://bewleys.com'>high tea</a>. Iconic stained glass. 7-min walk.
7:30 PM
Grand Dinner at Etto, 18 Merrion Row. Italian-Irish fusion: handmade pasta with Dublin Bay prawns or veal ragu – understated elegance.
€50+. Essential booking <a href='https://etto.ie'>etto.ie</a>. Michelin-buzzed. 10-min walk; perfect send-off.