About Variety Jones
Michelin Bib Gourmand darling Variety Jones on Thomas Street Lower is the epitome of fine dining with a casual twist in The Liberties. Chef-owner Dan Mullane's intimate 20-seater spot delivers boundary-pushing Irish cuisine in a no-fuss setting , think stripped-back warehouse vibes with concrete floors and a chef's counter for front-row action. The hyper-seasonal tasting menu evolves weekly, featuring foraged elements, rare-breed meats, and seafood straight from Irish waters, all paired with natural wines and local brews.
What to Expect
Your evening unfolds as a procession of small, artful plates: perhaps crab with elderflower, suckling pig with fermented plums, or a cheese course from Irish artisans. It's precise yet playful, with bold flavours that highlight The Liberties' food renaissance. Service is passionate and personal; you'll chat with the team about ingredients' origins. At €85 for the tasting menu, it's premium value among Dublin 8 restaurants, perfect for foodies seeking authenticity without stuffiness.
Insider Tips
Reservations essential , it books out months ahead; join the waiting list for cancellations. Opt for the chef's counter to watch the magic. Vegetarians can request adaptations; the mushroom dishes are sublime. Post-meal, stroll Thomas Street to Teeling Whiskey Distillery for a nightcap. Visit midweek for a calmer vibe, and note the cash-only bar policy. In summer, the outdoor seating overlooks the street's historic buzz. This is where discerning Dubliners come for innovative eats rooted in Liberties tradition.
Variety Jones isn't just a restaurant; it's a culinary conversation in one of Dublin's most exciting neighbourhoods.