About The Fumbally
Tucked into Fumbally Lane, The Fumbally is a sustainable brunch beacon in The Liberties, Dublin, where health meets hearty in a converted warehouse space alive with communal energy. As your local guide, I adore this spot's commitment to ethical eating amid the neighbourhood's gritty charm, steps from tech hubs and street markets. It's the ideal pitstop for brunch in The Liberties, blending fermented foods, house-baked sourdough, and a menu that evolves with the seasons, all while fostering a community vibe that screams Dublin soul.
What to Expect
The permanent breakfast lineup features nutrient-dense bowls, fluffy pancakes on sourdough, and veggie-packed hashes, with daily specials like kimchi fried rice or turmeric lattes keeping things fresh. Everything's made from scratch: think golden-brown sourdough slathered in cultured butter, or vibrant salads with foraged greens. Coffee comes from top roasters, and the space buzzes with freelancers tapping away, sunlight filtering through skylights onto rustic wooden tables. It's wholesome fuel for exploring Liberties landmarks like the old distilleries.
Insider Tips
Check their Instagram for the daily specials; the ferments steal the show. Go midweek for quieter service and snag the sunny corner table. Pair with a walk to Fumbally Square's creative scene or the National College of Art and Design. They're pros at dietary tweaks, so vegans and coeliacs thrive here. Bring a book or laptop; the WiFi's solid, and the atmosphere inspires creativity. After brunch, hunt for murals on nearby walls or grab a jar of their house ferments to go. The Fumbally isn't just brunch; it's a taste of The Liberties' innovative edge.
For conscious eaters, this is unmissable among Dublin's brunch scene.