About Spitalfields
Perched on The Coombe in The Liberties, Spitalfields gastropub is a love letter to Irish hospitality, transforming a historic site into a modern dining haven. Owned by the team behind some of Dublin's top spots, it specialises in wood-fired pizzas, rotisserie meats, and pub classics with elevated flair. The spacious interior mixes rustic beams with contemporary art, while the beer garden buzzes in summer , a rare outdoor oasis amid the urban grit.
What to Expect
Fire-kissed sourdough pizzas topped with smoked eel or nduja, whole roast chicken for two, and seafood platters shine here. Sides like truffle fries or charred broccoli steal the show. The drinks menu pours rare Irish craft beers and seasonal cocktails. It's lively yet welcoming, with kids' menus and gluten-free options galore , a top pick for families among Liberties restaurants.
Insider Tips
Sunday roasts are legendary; book the garden for groups. Pair pizza with their house Negroni. Walk off dinner along The Coombe's historic path to St Audoen's Church. Midweek happy hour (4-6pm) offers deals. Locals swear by the sticky wings starter. In winter, cosy up by the fire with mulled wine , pure Dublin cosiness.
Spitalfields bridges The Liberties' past and present with flavour-packed plates and unbeatable vibes.