About Hakkahan
Hakkahan is Stoneybatter's spicy secret, dishing up Hakka Chinese cuisine with bold flavours and zero pretension. Nestled on a quiet corner, this family-run spot has locals queuing for its mapo tofu and chilli chicken. I've called Stoneybatter home for years, and Hakkahan's my go-to for that post-hike kick, Dublin's hills demand fuel like this. One of the best restaurants in Stoneybatter for adventurous eaters.
What to Expect
Expect fiery wok dishes, steaming rice bowls, and dumplings that burst with umami. Signature Hakkahan chicken is crispy, tangy perfection; vegetarians rave about the aubergine claypot. The dining room buzzes with chatter, red lanterns glowing against simple decor. Beers from local craft breweries cut the heat, and portions feed armies. Service is swift and smiley, pure neighbourhood warmth.
Insider Tips
Go spicy or go home; ask for 'chef's heat level'. Takeaway shines for Luas nights. Pair with Tsingtao or Galway Hooker. After, wander to Phoenix Park for a digestif stroll. No reservations, first come, first served. Hakkahan captures Stoneybatter's diverse, unflashy dining scene, making it a Dublin must for Chinese food fans exploring northside gems.
Heat-seekers, this is your Stoneybatter haven, flavour-packed and fiercely authentic.