About Grano
Tucked away in the heart of Stoneybatter, Dublin's coolest neighbourhood, Grano is a gem for lovers of authentic Italian cuisine. This intimate spot on Manor Street has become a local favourite since opening its doors, serving up handmade pasta and wood-fired pizzas that transport you straight to the streets of Calabria. As a Dublin foodie who's wandered these hilly lanes countless times, I can vouch for Grano's magic, it's where neighbourhood vibes meet Michelin-worthy flavours without the fuss.
What to Expect
Expect a cosy, candlelit room with exposed brick walls and a chalkboard menu that changes with the seasons. Start with burrata drizzled in olive oil from Puglia, then dive into tagliatelle with ragù or paccheri with seafood that's landed fresh that day. Their wine list, curated by passionate sommeliers, features boutique Italian labels you won't find elsewhere in Dublin. Portions are generous, service warm and unpretentious, and the soundtrack of soft Italian jazz adds to the romance. It's one of the best restaurants in Stoneybatter for a date night or intimate dinner with mates.
Insider Tips
Book ahead, tables fill up fast, especially weekends. Arrive early for aperitivo hour (5-7pm) for spritzes and cicchetti at a steal. Pair your pasta with a glass of Nero d'Avola and finish with tiramisu that's fluffier than nonna's. Park on nearby Prussia Street or hop off the 122 bus at Stoneybatter. Vegans, fear not: their gluten-free and plant-based options shine. After dinner, stroll to Smithfield for a nightcap. Grano embodies Stoneybatter's spirit, unpretentious excellence amid Dublin's vibrant northside food scene.
Whether you're exploring Dublin's hidden neighbourhoods or hunting top pasta spots, Grano delivers every time. It's more than a meal; it's a memory on a plate.