About A Fianco
Sister spot to Grano, A Fianco brings small plates and natural wines to Stoneybatter's bustling Manor Street scene. This wine bar and tapas haven captures the essence of Dublin's evolving food culture, relaxed, inventive, and utterly delicious. As your local guide, I've lost count of evenings spent here nibbling on house-cured charcuterie while chatting with the chefs. It's a cornerstone of the best restaurants in Stoneybatter, perfect for grazing with friends.
What to Expect
A Fianco's menu is a love letter to Italy with a modern twist: think anchovy toasts, whipped cod's roe, and fagottini stuffed with ricotta and lemon. Their orange wine selection is legendary, over 50 by the glass, all low-intervention gems. The space is intimate, with high stools at a marble bar and a few candlelit tables. Service is knowledgeable yet casual, like chatting with a mate who's obsessed with vino. Come hungry; the sharing plates encourage lingering over second (or third) pours.
Insider Tips
Drop in without a booking for bar seats, but reserve for groups. Happy hour (4-6pm weekdays) offers €8 wine flights. Pair anchovies with their house Negroni. Walk off dinner along the Liffey or hit nearby Dice Bar for live music. Gluten-free? Most dishes adapt seamlessly. In summer, snag outdoor seats for people-watching on Manor Street. A Fianco isn't just eating, it's savouring Stoneybatter's soul amid Dublin's northside renaissance.
For wine lovers seeking Stoneybatter's top spots, this is unmissable. Authentic, approachable, and always evolving.