About Queen of Tarts
On Dame Street, a quick saunter from St Stephen's Green, Queen of Tarts reigns supreme as a pastel-hued bakery-cafe that's pure Dublin delight. Founded by a passionate baker, this gem bursts with the scent of buttery tarts and fresh scones; it's the go-to for sweet-toothed brunchers in the area. With its candy-coloured facade and queues out the door, it captures the whimsical side of city centre life, just perfect after a lap of the Green or shopping on Grafton.
What to Expect
Doors open at 8:30am, serving brunch till early afternoon with towering tarts as stars: lemon meringue, Bakewell, and chocolate hazelnut that ooze indulgence. Savouries include quiches, croque monsieurs, and hearty soup with brown bread. Breakfast treats like cinnamon buns and fruit sconks with jam and cream round it out. Teas are leaf-brewed, coffee solid if not stellar. The tiny space buzzes with chatter, display cases gleaming under spotlights, offering takeaway or squeeze-in seating.
Insider Tips
Beat the line by arriving at opening; Sundays are frenzy time post-Mass. Takeaway a tart for St Stephen's Green picnic; the park benches await. Pair scone with Barry's Tea for authenticity. Budget-friendly at €8-18, it's steal for quality. Spot the hidden apple crumble tart; seasonal bliss. Wander post-meal to nearby Dublin Castle or Christchurch Cathedral. It's unpretentious joy amid the neighbourhood's hustle, where history meets heavenly bakes.