About Hatch & Sons
Nestled right on St Stephen's Green West, Hatch & Sons is a Dublin institution that feels like a warm hug from the city itself. This spot opened its doors in the elegant Georgian building at numbers 24 and 25, blending the historic charm of Dublin's Georgian architecture with a modern brunch scene that's got locals and visitors queuing up every weekend. As your friendly Dublin guide, I can tell you it's one of the best brunch spots near St Stephen's Green for that perfect mix of hearty Irish classics and creative twists. Picture this: you're steps from the lush green park, dodging ducks and swans after your meal, with the hum of Grafton Street just a stroll away.
What to Expect
Brunch here kicks off around 9am and runs till about 3pm most days, with a menu that's a love letter to quality ingredients. Go for the full Irish breakfast with crispy black and white pudding sourced from nearby artisans, or try their signature poached eggs on sourdough with truffle hollandaise; it's rich, indulgent, and utterly moreish. Veggie options shine too, like the smashed avo on rye with feta and pomegranate seeds. Coffee comes from small-batch roasters, and their pastries, baked fresh daily, are a must. Portions are generous, service is spot-on friendly, and the vibe is lively yet cosy, with natural light flooding the space from those big sash windows overlooking the Green.
Insider Tips
Arrive early on Sundays; tables fill fast with families from nearby Merrion Square. Ask for a window seat to people-watch the park parade. Pair your brunch with a Bloody Mary made tableside; it's a zesty wake-up call. If you're wandering post-meal, pop into the Little Museum across the road for Dublin stories. Vegetarians, the halloumi fries are legendary. Prices hover in the mid-range, about €15-25 per head, making it accessible luxury. In summer, snag outdoor seats for that rare Dublin sun. It's not just brunch; it's a slice of Dublin life, steps from the park's Victorian bandstand and flowerbeds bursting with colour.