About Glovers Alley
Nestled behind the iconic Shelbourne Hotel on Balfe Street, Glovers Alley is a Michelin-starred haven for fine dining in St Stephen's Green. Chef Andy McFadden, formerly of Chapter One, delivers exquisite modern Irish cuisine with global flair in this intimate 28-cover room. Overlooking the quiet lanes near St Stephen's Green, it's where Dublin's food elite come to savour tasting menus that celebrate local produce like Wicklow lamb and Donegal crab. The elegant yet unpretentious vibe makes it a standout among St Stephen's Green restaurants, perfect for special occasions amid the neighbourhood's Georgian splendour.
What to Expect
The seven- or ten-course tasting menu is a symphony: think delicate scallop with fermented cabbage, succulent venison with beetroot, or inventive desserts like yuzu posset. Wines are paired masterfully from a stellar list heavy on Irish and natural producers. The dining room, with its neutral tones, crisp linens, and subtle art, hums with quiet sophistication. Service is polished yet friendly, explaining each dish's story. Vegetarian and allergy menus are seamless, ensuring everyone indulges in this culinary poetry.
Insider Tips
Opt for the chef's table for a peek into the open kitchen, pure magic. Book months ahead, especially for weekends when theatre-goers from nearby Gaiety spill over. Pair with a pre-dinner stroll in St Stephen's Green to work up an appetite. Locals love the lunch menu for value luxury. After, hit the Shelbourne for a nightcap. Glovers Alley isn't just dining; it's an event, redefining Irish gastronomy near Grafton Street. With 4.7 stars from hundreds, it's a bucket-list stop for discerning palates in Dublin 2.
This St Stephen's Green fine dining star fuses tradition and innovation, making every bite a memory in Dublin's elegant core.