About Tribeca
For authentic Italian soul in the heart of Dublin's Ranelagh, Tribeca stands tall among the best restaurants in Ranelagh. This family-run gem on Ranelagh's main drag channels New York-Italian with a Dublin twist , al dente pastas, wood-fired pizzas, and tiramisu that transports you to Nonna's kitchen. The interior? Rustic chic with terracotta tiles, candlelit tables, and Sinatra crooning softly. It's where locals bring dates or mums for that comforting carb fix in Ranelagh's foodie haven.
What to Expect
Handmade tagliatelle with ragù, crispy margherita pizzas from the stone oven, or seafood risotto bursting with prawns. Aperitivo hour brings spritzes and cicchetti bites. Gluten-free pastas available, and the wine list favours punchy Italians. Portions are generous, service warm as fresh focaccia. It's casual elegance, perfect for lingering over espresso martinis.
Insider Tips
Reserve for the garden terrace in summer , Ranelagh's microclimate shines here. Walk-ins welcome midweek; try the lunch deal with salad and gelato. Pair with a pre-dinner gelato from nearby Murphys. Locals tip: the gnocchi special rotates weekly , divine. Stroll post-meal to the Grand Canal for twilight views. Tribeca's the antidote to chain eats, proving why Ranelagh restaurants rule Dublin's Italian scene.
No trip to Ranelagh is complete without it.