About Luca Ranelagh
Luca Ranelagh brings Roman osteria charm to Dublin's Ranelagh, with a weekend brunch menu that's equal parts indulgent and approachable. On a prime stretch of Ranelagh Road, this spot transitions seamlessly from evening pasta to daytime delights, featuring bomboloni doughnuts, stracciatella toast, and cacio e pepe carbonara with a brunch twist. The interior glows with warm lighting, terracotta tiles, and the comforting smell of garlic and dough. Celebrated among the best brunch venues in Ranelagh, Dublin, Luca appeals to those craving elevated Italian comforts.
What to Expect
Brunch specials Saturdays and Sundays focus on sharing plates: think fried artichokes, whipped ricotta with honey, and perfectly poached eggs on focaccia. Full bar supports spritzes alongside Filter coffee. Cosy booths and a lively bar area suit groups; veggie-forward with Roman classics adapted. Mid-range, portioned for lingering. Service is polished yet friendly.
Insider Tips
Reserve for brunch slots; walk-ins tough post-11am. The supplì rice balls are a must-try starter. Follow with a gelato walk along Oakley Road. Pro move: aperitivo hour post-brunch. In 'brunch Ranelagh Dublin' results, Luca shines for its sophisticated edge. Perfect for date brunches or family gatherings in this vibrant Dublin pocket.