About Wall & Keogh
On Richmond Street South edging Portobello, Wall & Keogh bakery crafts sourdough wonders that have won Great Taste Awards. This petite artisan spot fills with the scent of yeasted dough and viennoiseries, offering olive loaves, almond croissants, and coffee flight tastings. Owners Eoin and Claire bake daily using stone-ground Irish flours, drawing Portobello foodies for picnic supplies or quick bites. Minimalist counter, chalkboard menu; it's a haven amid canal walks. Perfect intro to Portobello's gourmet side.
What to Expect
Expect crisp baguettes, flavoured wheats, and flaky pastries. Baristas nail espresso; vibe is calm and craft-focused.
Insider Tips
Grab loaves for canal picnics; €4-6 items. Early for best selection. Link to Jewish Museum. Top bakery for Portobello things to do. Watch bakers at work; pair with Happy Out brew.