About Brother Hubbard
Brother Hubbard's South outpost on Rathmines Road Lower anchors Portobello's brunch scene with Middle Eastern-Irish fusion magic. This airy cafe, steps from the canal, draws queues for shakshuka bubbling in cast-iron, fluffy pancakes, and flatbreads stuffed with harissa chicken. Owners Rob and Dan infuse Levantine flavours into Dublin comfort food amid plants, tiles, and natural light. Portobello locals linger over Turkish eggs or baklava French toast, making it a vibrant hub. Cookbooks line shelves; the all-day menu suits canal explorers. Among best cafes Portobello Dublin, it stands out for bold tastes and warmth.
What to Expect
Expect shareable plates, fresh juices, and filter coffee. Vibes hum with laughter; smells of spices and baked goods enchant.
Insider Tips
Queue pre-10am weekends; snag outdoor seats for canal peeks. €15-25 mains. Follow with Leonard's pint. Vegan options abound. Essential for Portobello things to do; summer queues worth it. Locals hit weekdays for quiet. Books make great souvenirs.