About Andorra House
Right on vibrant Portobello Harbour in Dublin's Portobello area, Andorra House is a family-run bed and breakfast that embodies the warm hospitality of old-school Dublin. This terraced Victorian house at numbers 27-28 has been welcoming guests since 1985, offering affordable yet comfortable stays amid the neighbourhood's cafe culture and canal charm. As a top pick among Portobello hotels, it's perfect for budget-conscious explorers who want to base themselves canal-side, steps from indie eateries on Richmond Street South and the lively Rathmines Road. Owners Sinead and team create a homey vibe with spotless rooms featuring crisp linens, electric kettles, and en-suite bathrooms. Breakfast is legendary: generous full Irish with black pudding, rashers, and soda bread, or lighter continental options, all served in a sunny dining room overlooking the harbour where swans glide by. Its location shines for walks along the Grand Canal to the city centre in 20 minutes, or a quick Luas tram to Grafton Street. With free Wi-Fi and off-street parking, it's practical for families or groups, boasting spacious triple and family rooms alongside doubles.
What to Expect
Anticipate clean, no-frills rooms in classic B&B style, some with harbour views and all with hairdryers, irons, and tea trays. The communal lounge invites chats with fellow guests over board games, while the hearty breakfast kickstarts days of sightseeing. Mid-range pricing makes it accessible, with specials for longer stays. The house hums with friendly energy, and Sinead's local knowledge covers everything from best fish and chips at nearby Leonard's to canal wildlife spotting.
Insider Tips
Snag a front-facing room for harbour views and people-watching over coffee. Stroll to Fallon & Byrne deli on Exchequer Street for picnic supplies, or hit the Portobello Market on weekends for artisan cheeses. Sinead recommends the 9A bus to Dun Laoghaire for coastal vibes. Book direct for best rates, and arrive early for the freshest breakfast sausages from local butchers. In autumn, the canal foliage is magical; pair your stay with a pint at the Black Lion pub, a Portobello staple just around the corner.