About The Bakehouse
In the vibrant Merrion Square area, The Bakehouse emerges as a bakery-brunch hybrid that's captured hearts with its obsessive focus on pastries and plates. Perched near the square's southern edge, it invites you with golden loaves cooling on racks and the sweet scent of cinnamon buns. This spot embodies Dublin's evolving food scene, blending French techniques with Irish ingredients, perfect after admiring the Georgian facades or Wilde's bench in the park.
What to Expect
Brunch means buttery croissants filled with ham and cheese, or savoury tarts with spinach and ricotta. Sweet lovers devour pain au chocolat oozing warm chocolate. Eggs come any style atop fresh bagels, with sides of house bacon. Espresso is velvety, lattes artfully foamed. Rustic interiors with communal tables foster chatty vibes; quick service keeps lines moving.
Insider Tips
Friday lunch rush brings fresh focaccia; grab for picnic in Merrion Square. Insider: the baker's special scone with jam changes weekly. A must for brunch Merrion Square Dublin lists, its affordability and authenticity shine. Walk it off along the Grand Canal nearby. Wheelchair accessible too.