About Hatch and Sons
Tucked away in the Merrion Square area, Hatch and Sons brings casual Aussie-inspired brunch to Dublin's elegant Georgian heart. Found just off the main square on Sussex Terrace by the Grand Canal, this lively spot buzzes with the chatter of locals and visitors alike, all drawn by its all-day breakfast menu. The vibe is laid-back yet polished, with exposed brick walls and a menu celebrating hearty portions using Irish produce. From the sizzle of bacon on the grill to the steam rising from flat whites, it's a sensory delight perfect for those exploring the cultural gems around Merrion Square like the Natural History Museum.
What to Expect
Brunch here means smashed avo on sourdough with feta and poached eggs, or the signature Hatch Benny with smoked salmon from Howth. Meat lovers dig into the big brekkie with black pudding, sausages from nearby butchers, and grilled tomatoes bursting with flavour. Sweet tooths opt for ricotta hotcakes drizzled with maple syrup and fresh strawberries. Coffee is spot-on, sourced ethically and pulled with precision, while craft beers and cocktails add a fun twist for later. Spacious seating accommodates solo diners at the counter or larger groups; expect friendly staff who know their stuff.
Insider Tips
Head there midweek for quieter service and fresher picks from the daily specials board; weekends fill fast with Ballsbridge runners post-jog. Try the turmeric latte for a healthy kick, and ask for extra chilli on your avo if you like heat. Post-brunch, it's a flat 10-minute walk to Merrion Square for a park picnic with their takeaway loaves. As a top brunch venue near Merrion Square, it excels in value and vibe, outshining chains with its independent spirit. Dog-friendly outdoor area makes it ideal for pet owners wandering Dublin's southside.