About Gursha
On vibrant Merrion Row, just off Merrion Square, Gursha brings authentic Ethiopian cuisine to Dublin's dining scene, standing out as a bold choice among Merrion Square restaurants. Opened in recent years by Ethiopian-Irish entrepreneurs, it immerses diners in East African flavours using traditional injera flatbread and communal sharing plates. The sleek, modern interior with warm terracotta tones and African art evokes Addis Ababa markets, yet fits seamlessly into this chic Dublin neighbourhood. Perfect for adventurous eaters exploring beyond pub grub after a day in nearby government buildings.
What to Expect
Signature doro wat chicken stew, spicy lamb tibs, and veggie misir wat , all scooped with spongy injera. Vegan-friendly and gluten-free by nature. Mezze platters for groups. Craft beers and tej honey wine complement the heat. Mid-range prices for exotic fare, with lively weekend vibes and occasional live music.
Insider Tips
Go family-style for the full experience. Book for spice levels adjusted. Walk off dinner in Merrion Square park. Top pick for unique Merrion Square dining.