About Bread 41
Tucked away on the elegant Merrion Square North, Bread 41 is one of the best restaurants in Merrion Square Dublin for those seeking artisan baking with a sophisticated twist. This gem opened its doors in 2012, transforming a classic Georgian townhouse into a haven for bread enthusiasts and brunch lovers alike. Run by the talented Kevin Dundon and his team, it celebrates Ireland's baking heritage while infusing French techniques, resulting in sourdough loaves that crackle with every bite and pastries that melt in your mouth. The location couldn't be more perfect , steps from the leafy Merrion Square park, where you can stroll amid historic statues before indulging inside. The interior blends period charm with modern minimalism: exposed brick walls, wooden tables, and the irresistible aroma of fresh-baked goods wafting from the open kitchen. Whether you're grabbing a coffee to go or settling in for a full meal, Bread 41 embodies Dublin's evolving food scene in the heart of this prestigious neighbourhood.
What to Expect
Expect a menu that's compact but bursting with flavour. Start your day with their signature avocado on sourdough toast, topped with poached eggs and a drizzle of truffle oil, or dive into hearty brunch options like French toast with seasonal berries. Lunch brings salads, charcuterie boards, and sandwiches on house-baked bread. The coffee, sourced from top roasters, is velvety smooth, and their wine list pairs beautifully with cheese platters. Portions are generous yet refined, with prices reflecting the premium ingredients , think mid-range for Dublin's fine casual dining. The vibe is relaxed yet buzzing, especially on weekends when locals and visitors alike queue for tables overlooking the square.
Insider Tips
Arrive early on Saturdays for the freshest loaves; they sell out fast. Pair your meal with a walk around Merrion Square to spot Oscar Wilde's statue , it's practically next door. Vegans rejoice: many dishes are adaptable. Book ahead for groups via their site, and don't miss the seasonal specials like black pudding scotch eggs. As a local favourite among Merrion Square restaurants, it's ideal for a post-museum pitstop after the nearby National Gallery. Pro tip: linger over their patisserie display; the almond croissants are legendary.