About The House Howth
Strolling along Howth Harbour Road, with the scent of sea salt mingling with fresh bread, you'll spot The House Howth; it's that inviting spot calling you in for brunch. I've lost count of the lazy Sundays spent here, chatting with locals over steaming Illy coffees while yachts glide past. This all-day eatery nails the neighbourhood feel, blending rustic charm with contemporary flair: think exposed brick, cosy booths, and a sunlit conservatory perfect for watching Howth's fishing fleet unload the day's catch. It's more than a café, it's a Howth institution for brunch lovers exploring Dublin's wild northside.
From early breakfasts to indulgent weekend brunches, The House caters to everyone from solo adventurers fuelling cliff hikes to groups celebrating with bubbly. The location screams Howth magic, steps from the pier and a short hop to the Martello Tower.
What to Expect
The brunch menu is a love letter to comfort food elevated: eggs royale on fluffy brioche with smoked salmon straight from local waters, or towering veggie breakfasts with halloumi, mushrooms, and balsamic-glazed tomatoes. Sweet tooth? Go for Nutella-stuffed pancakes or cinnamon French toast. Their coffee game is strong with Illy blends, and fresh juices squeeze the best from Irish orchards. Mid-range pricing €12-€20 keeps it accessible, with kids' options and hearty platters for sharing. The atmosphere hums with laughter, clinking cutlery, and occasional live music on weekends.
Insider Tips
Book ahead for weekend brunch via their site, especially for terrace tables with panoramic harbour vistas. Locals swear by the crab Benedict when in season; ask your server. It's family-friendly with high chairs, and pet-welcoming outdoors. Post-brunch, amble to the Howth Market for cheese tastings or climb to the Summit for 360-degree views. Arrive by DART and walk five minutes; parking's tight. If rainy, the indoor fireplace adds cosiness. For the ultimate best brunch in Howth Dublin, The House delivers views, vibes, and plates that hit every spot. Pair with afternoon tea later or extend to dinner seafood feasts.