About The Bakehouse
Hidden on Trinity Street, mere minutes from the Grafton Street buzz, The Bakehouse is a patisserie paradise for brunch lovers seeking pastry perfection. This family-run haven, with its glass-fronted counters groaning under artisan breads and cakes, fills the air with buttery croissants and fresh yeast scents. Interiors are bright and bakery-chic, with chalkboard menus and a few stools for lingering. It's where Dublin foodies detour for the city's best baked goods alongside savoury brunch bites, perfect after Trinity College visits or en route to trendy Dawson Street.
What to Expect
Brunch blends bakery stars like pain au chocolat with brunch plates: croque monsieur, eggs with spinach and feta, or French toast. Pastries are handmade daily, coffee solid, all at budget prices for the quality.
Insider Tips
Grab a window perch for Trinity Street views. The salted caramel croissant is legendary; take one to go for Grafton picnics. Early birds beat the lunch rush. Nearby, explore the Long Hall pub later.