About Lemon & Duke
Nestled where Lemon Street meets Duke Street, just a stone's throw off vibrant Grafton Street, Lemon & Duke is your stylish hideaway for brunch in Dublin's Golden Triangle. This chic spot opened in recent years, quickly earning rave reviews for its Scandi-inspired interiors of pale woods, greenery, and soft lighting that make you feel instantly relaxed amid the city hustle. The aroma of slow-baked sourdough and freshly ground coffee wafts out, drawing in locals and visitors alike. It's the kind of place where Dublin's creative crowd lingers over newspapers and laptops, chatting about the latest gallery openings nearby. Brunch here is all about fresh, seasonal ingredients sourced from Irish producers, with a menu that nods to European cafe culture while embracing Irish flavours. Perfect after a Grafton Street shopping spree or before hitting the National Gallery around the corner on Merrion Square.
What to Expect
Expect elevated brunch dishes like smashed avocado on rye with poached eggs and dukkah, fluffy French toast with berries and mascarpone, or eggs any way with house-cured bacon and potato rosti. Vegan options shine with halloumi fries and plant-based shakshuka. Coffee is specialty-grade, with guest roasters, and cocktails like mimosa flights add sparkle. Mid-range pricing reflects the quality, with speedy service even when full.
Insider Tips
Book ahead for weekends via their site, as it fills fast. Snag an outdoor table in summer for people-watching on Duke Street. Pair brunch with their famous lemon drizzle cake for a citrus zing. Wander post-meal to nearby Louis Copeland for tailoring or the Little Museum of Dublin. Dubliners tip: the flat white is flawless, and they do gluten-free brilliantly without compromise. Open seven days, brunch served till 3pm.