About Herb Street in Docklands
Hidden away on Herbert Street in the vibrant Docklands neighbourhood, Herb Street is a gem among best restaurants in Docklands Dublin, perfect for those seeking farm-to-table freshness with a sophisticated edge. Chef Liz Matthews has crafted a space that's all about seasonal Irish produce, wood-fired cooking, and that cosy neighbourhood feel amid the glassy towers of Grand Canal Dock. As you wander from the Samuel Beckett Bridge, the scent of wood smoke and herbs wafts out, pulling you into a world of small plates and shared feasts that celebrate Dublin's larder.
What to Expect
Expect a daily-changing menu bursting with colour: think wood-roasted cauliflower with tahini, heritage tomatoes with burrata, or succulent lamb from Wicklow hills. Mains like hake with samphire or bavette steak keep things punchy, all grilled over glowing embers for that smoky depth. Natural wines and craft beers from Irish breweries pair beautifully, and desserts , oh, the sticky toffee pudding! , are pure comfort. The interior is airy and green-tinged, with plants everywhere, creating a serene contrast to Docklands' hustle. Service is warm and knowledgeable, like chatting with a mate who's passionate about food.
Insider Tips
Go for the tasting menu if you're with a group; it's brilliant value and interactive. Tuesdays offer a chef's special that's often a steal. Sit at the chef's counter for the full show, watching the fire dance. Vegans and gluten-free folks are well catered for , just flag it early. After dinner, stroll to nearby Britton’s for a nightcap. Herb Street is Docklands dining elevated: sustainable, flavour-packed, and utterly memorable for your Dublin adventure.