About Hang Dai
In the shadow of the striking Grand Canal Square, Hang Dai brings Cantonese cool to the Docklands brunch scene. This neon-lit spot at 11A Grand Square is among the best brunch venues in Docklands Dublin, loved for its late-night vibes spilling into boozy weekend mornings. Opened by the team from acclaimed Etto, it offers a playful twist on Chinese classics with Irish ingredients, attracting foodies from across the city to this sleek corner of the neighbourhood.
What to Expect
Weekend brunch is a riot of colour and spice: think fluffy bao buns filled with crispy pork belly, congee topped with century egg and youtiao, or xiao long bao bursting with broth. For something lighter, the avocado toast gets a sesame and furikake upgrade. Cocktails like the lychee martini or bottomless bubbles elevate the experience. Expect €15-€25 per head, served in a buzzing room with red lanterns and vinyl spinning. The kitchen's precision shines through every dim sum basket.
Insider Tips
Go for the brunch set menu if sharing; it's value-packed. Secure a perch at the bar for people-watching as Docklands suits head to nearby offices. Post-brunch, wander to the Square's amphitheatre or cross the Sean O'Casey Bridge to the 3Arena. Reservations essential on sunny Sundays. Ask for the off-menu custard tarts if available; they're a hidden gem. Hang Dai captures the Docklands' fusion spirit, where East meets Irish West in a neighbourhood alive with cranes, canals, and culture.