About Allta in Docklands
Allta, tucked into Charlotte Way off Grand Canal Dock, is a Michelin-starred standout in the best restaurants in Docklands Dublin scene. Chef JP McMahon and team deliver progressive Irish cuisine that's inventive yet rooted in tradition, making it a must for foodies exploring this tech-hub neighbourhood. From the moment you cross the cobbles, the minimalist facade promises something special , inside, it's a symphony of flavours drawn from Ireland's wild landscapes and seas.
What to Expect
The 12-course tasting menu is the star: delicate foraged elements like sea aster, fermented barley, and Connemara lamb, plated with artistry. Pair it with their wine flight or non-alcoholic pairings for depth. Every bite tells a story , smoky eel, vibrant berries, textures that surprise. The space is intimate, with just 20 covers, fostering a hushed reverence broken by gasps of delight. Staff guide you through like old friends, explaining the provenance of each ingredient.
Insider Tips
Reserve months ahead; it's that exclusive. Opt for the chef's table for kitchen views. If tasting menus intimidate, their à la carte bar menu is more approachable. Visit post-3Arena gig for a late thrill. Allta redefines Docklands fine dining , elegant, innovative, essential for connoisseurs on a 10-day Dublin itinerary.